Hi, I’m Flo
I’m a chef and cake maker based in London.
I’ve worked in food for over 8 years across a range of roles, from catering to restaurants to food writing and am currently Menu development chef for uk&I for hilton hotels.
I trained at Leiths School of Food and Wine and before that, studied History & History of Ideas at Goldsmiths College, University of London.
After training, I worked as Head Chef for Ginger Jar Food, a boutique London catering company. I also published my first book, ‘Made in the USA’ with Kyle Books at this time. ‘Made in the USA’ is a comprehensive collection of American recipes, stretching from coast to coast.
I then spent a year as Head of Pastry at The Grandtully Hotel by Ballintaggart before returning to London in April of 2019, to take on the role of senior development chef at allplants - a plant based frozen meal service inspiring the planet to eat more plants.
In November 2022, I joined hilton as menu development chef uk&i - creating and rolling out the central menu used across our hotels.
Alongside my current role, i make bespoke wedding and celebration cakes for private clients. if you’re interested in a cake, please take a look at the ‘cakes’ page for more info and inspiration.
Other than food, I love travel, classic country music and frozen margaritas. If you’d like to get in touch, I’d love to hear from you.
Videos
Link below to some examples of my filming work -
allplants : vegan croissants
allplants : chocolate ganache
Katto knives : nectarine & burrata salad
Katto Knives : Beetroot & feta Salad
